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From the still

Gin

Ten gins, from Dingle to Seville. Ask the bar for the tonic and garnish they’d pair.

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The White HouseTHE WHITE HOUSE · LIMERICK · EST. 1812 ·

52 O’Connell Street, Limerick · Est. 1812 · thewhitehousebar.ie

Gin

10 gins

Ten gins

Priced at the bar

  • Bombay Sapphire

    England · London dry. Bright juniper and citrus, with a peppery lift.

  • Gordon’s

    Scotland · London dry. Classic and dry: juniper first, then a clean citrus finish.

  • Puerto de Indias Pink Gin

    Spain · Flavoured. Strawberry-sweet and soft, made for a long glass.

  • Dingle Gin

    Ireland · Dry. Juniper with rowan berry, fuchsia and heather; dry and herbal.

  • Hendrick’s

    Scotland · Contemporary. Cucumber and rose over juniper; floral and soft.

  • Tanqueray

    Scotland · London dry. Big juniper, dry and clean; built for tonic.

  • Tanqueray No. Ten

    Scotland · London dry. Fresh grapefruit, orange and lime over juniper; bright and smooth.

  • Tanqueray Flor de Sevilla

    Scotland · Flavoured. Bitter Seville orange and juniper: bittersweet and juicy.

  • Brockmans

    England · Contemporary. Blueberry and blackberry with citrus; soft and fruity.

  • The Botanist

    Scotland · Islay · Dry. Islay botanicals: herbal, floral and fresh, with a long juniper finish.

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A tall gin and tonic with lemon and mint on the bar, the back bar lit red behind.
Tall, with lemon and mint.