Allergens
What’s in the food
The fourteen allergens the law names, and how our kitchen handles them. Please read the note first.
In writing
Allergen information is available in writing on request. Just ask a member of staff.
Or ring 061 546 825 before you come.
Cross-contamination
One kitchen, all fourteen
Our food is prepared in one kitchen where all fourteen allergens are handled, and fried food may share a fryer. We take care, but we can’t promise that any dish is completely free from traces.
If you have a severe allergy, talk to us before you order. We’ll tell you honestly what we can and can’t do, and won’t be offended if the answer is to play it safe.
Gluten-free options available on request. Ask when you book.
Allergen information under EU Regulation 1169/2011 and S.I. No. 489 of 2014. Generated from the same menu data as our menus; last changed when the menu last changed.